Many of you know Bryan Craig from wine tastings in Southern California or Napa, where he can be found helping Dad and Mom (Bob and Lynn) pour the Craig and visit with our winery friends. After growing up in San Francisco and Napa, Bryan headed for the bright lights of SO CAL and a career in graphic design. He is the genius behind our website, newsletters, labels and much more. When not creating "stuff", Bryan likes to relax with fellow foodies and wine aficiandos in Santa Monica and whip up some terrific wine/food combos. His column will delve into favorite recipes that are fun to make and great to enjoy with family and friends.
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Columnists
Recent Posts
- NOTES FROM THE CELLAR ~ 2002 & 2003 Vintage Cabernets
- The Perfect Cabernet-Friendly Dessert
- Good Grief, It's That Time Of Year Again!
- A Toast to the Noble Grape ~ Why Wine Matters
- Zesty Zucchini & Sweet Pepper Casserole
- 2011 Howell Mountain Harvest & Crush at Robert Craig
- Craig Holiday Favorite ~ Italian Sausage/Cornbread Stuffing
- Science Behind The Art of Winemaking - Optical Sorting
- Harvest Days ~ Mexican Jicama Salad
- The Science Behind the Art of Wine
Sweet, I do know that guy!
Posted by: Van | June 16, 2009 at 12:05 PM